Bärlauch and Asparagus Frittata

kalital Brunch, Dinner, European, Gluten-free, Lunch, Recipes, Side Dish, Swiss, Vegetarian

I’d never run across bärlauch until I found it growing all over my front yard in Switzerland. It’s a leafy plant that smells like a wonderful combination of garlic and scallions and during its short season (mid-March to April) the Swiss use it for everything from soup greens to a base of pesto.