The perfect spicy soup recipe for a cloudy day, made with lamb, Thai sausage, Asian vegetables, coconut milk and cashew butter. Perfect as is, or serve over rice or potatoes for a hearty main course. [...]
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The perfect spicy soup recipe for a cloudy day, made with lamb, Thai sausage, Asian vegetables, coconut milk and cashew butter. Perfect as is, or serve over rice or potatoes for a hearty main course. [...] Christina is the pastry chef at the Momofuku Milk Bar. I just bought the cookbook and have been laughing my ass off at her prose and her attitude — she’s my kind of madwoman in the kitchen. Tosi’s Graham Crust recipe looks delectable, but I modified it to suit my needs and the almost version came out perfectly. [...] I tried invented a new recipe for braised pork shoulder today. Cognac was the main ingredient and nutmeg, Worcestershire sauce and apricot jam were perfect complements. The result was a rich mix of flavors. The carrots, especially, were wonderfully perfumed. I suggest serving this with Jasmine or Carolina rice, to soak up the sauce. [...] When I’m counting my calories, I find that soups and stews are a great way to go. I’d love to just bake the hare and eat it, but I’d have to settle for a paltry 200 grams when a stew will provide me with a rich, meaty 550g bowl of tasty goodness. You’ll notice that this recipe calls for hare, and not rabbit. In my opinion, rabbit isn’t really flavorful enough in a stew. [...] The first time we made yogurt, it was by accident. We live in Switzerland where even the boxed milk is tastier than anything fresh off the farm in the U.S. I never used to like drinking milk, but I’ve become a real convert since we moved here [...] This particular recipe is for a low-cal rich-tasting soup with a Japanese flair, and it takes about 5 minutes to make. I use red miso, but you can also use yellow with great success. The quality of the miso makes a difference because it provides most of the soup’s flavor, so don’t stint. The nori should be as fresh as possible — old, stale nori tastes like cardboard. [...] I’m insulin resistant, so I try to stay away from simple carbs. I also like to eat a lot, at the same time that I know I have to watch calories. When I can come up with a recipe that satisfies both my flavor cravings and my desire to feel satiated, I’m a happy woman. [...] I had some leftover goat cheese and was in the mood for a warm and aromatic breakfast, so I invented this frittata. It’s quick and very satisfying. The goat at the left is not the one who provided the cheese. She appeared in front of me as I was hiking up the north wall of [...] This is a very hearty, low-calorie meal that tastes filling and substantial. The texture of the mushroom and carrots augments the full-bodied flavor of the tuna, and the yoghurt gives the filling a creamy and rich taste. [...] I learned a lot from my Berlin studio mate, Paula. One of those things was how to make a great curried egg salad. Before Paula gave me the recipe, I didn’t believe that apples and eggs had any reason to keep company. We regularly served this as an appetizer or side dish at our monthly buffets, where we gathered English-speaking artists together for food, drink and conversation. I miss Paula since moving to Bern, but at least I can still make the salad. [...] |
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