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I had some leftover goat cheese and was in the mood for a warm and aromatic breakfast, so I invented this frittata. It’s quick and very satisfying. The goat at the left is not the one who provided the cheese. She appeared in front of me as I was hiking up the north wall of [...] Yaro lamented the absence of good dark Russian rye here in Switzerland, and so I decided to try my hand at it. I described my not-quite-smooth wrestling match with the sourdough starter. I’d just bought a new bread machine and wanted to see how it would work with a sourdough, so I tinkered with a favorite recipe to make it suit. [...] |
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