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Chopped liver was served as an appetizer at most of our holiday dinners.I loved it from the time I was a kid, unlike my brother who could not be convinced to eat anything besides hot dogs and and french fries. This is my mom’s recipe, though I don’t think she’s made it in 30 years. It’s brutally rich, but I can’t resist recreating it at least once a year. Not for the faint of heart or those who are on a low-cholesterol or low-fat diet. [...] My friend Paula, with whom I shared an art studio for an idyllic two years in Berlin, shared this recipe for bean and rosemary dip with me. It’s become one of my favorite party dips, and this recipe makes a party-sized serving. Making a quarter the amount will provide enough dip to serve four people as an appetizer or side dish at lunch or dinner. [...] A wonderful, rich appetizer with great flavor and aroma. It’s also extraordinarily simple. All you need is a perfectly ripe avocado, a little balsamic vinegar, and some fresh herbs. [...] |
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