Consuming Consciousness

The kitchen is a country in which there are always discoveries to be made.
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Archive for October, 2007

Don’t Let Your Kids Suck the Glass Teat

October 31, 2007 By: kali Category: Recipes

 Like we didn’t know this already:

 A study slated for publication in the December American Journal of Preventive Medicine suggests that television viewing is positively associated with weight gain and hypertension among children, Reuters reports. Researchers from the University of California (UC)-San Diego, UC-San Francisco and the University of South Alabama evaluated the body mass indices, blood pressure and daily television watching habits of 546 children ages 4 to 17 between 2003 and 2005. The data, which was reviewed and confirmed by a physician, indicated a positive correlation between the amount of time children spent watching television and the severity of overweight. In addition, children who watched two to four hours of television per day were 2.5 times more likely to have hypertension than children who watched less than two hours of television daily. The risk of hypertension among children watching four or more hours of television daily, meanwhile, was 3.3 times greater than that among children watching less than two hours of television. Referencing prior evidence that minimizing screen time can spur weight loss, even without increasing physical activity, the researchers underscore the need for “considerable physician and family involvement to decrease TV time among obese children” (Reuters/Yahoo! News, 10/30/07; American Journal of Preventive Medicine release, 10/30/07).

Luscious Mexican Shellfish Soup

October 31, 2007 By: kali Category: Dairy-free, Mexican, Soup

A tasty low-fat meal full of protein and fiber and very high in Vitamin A. This recipe is based on the traditional Mexican Caldo de Camaron y Pulpo, but I’ve modified it to reflect my preference for sweet potatoes and for oregano and garlic in the seasoning. Though octopus and shrimp are the usual main ingredients, you can actually make it with any shellfish, depending on your budget and your taste.

I’ve noticed that large packages of frozen shrimp are readily available in many markets, and that squid and octopus are also easy to find, so I’ve started incorporating shellfish into more meals. Lobster and crab are still prohibitive for most of us, but if you feel like splurging this is a great dish in which to showcase their flavors. The broth is light and very flavorful, and the sweet potatoes are a luscious complement to the shellfish. It will keep only about 48 hours in your refrigerator, so halve the recipe if you aren’t feeding a large family or expecting guests. (more…)

Stuffed Grape Leaves with Cinnamon Lamb

October 28, 2007 By: kali Category: Appetizer, Main, Middle Eastern, Side

Moving to a new apartment left my kitchen in disarray, and so I haven’t been cooking much lately. That’s going to change, though, as I get ready for my big housewarming party. Here’s a version of dolmas that I assembled after a visit to the local Turkish market. They came out so well I think I’ll make them again and again.

The filling and sauce are quick and easy, but unless you have practice, rolling the grape leaves is time consuming. Novices should expect to spend about 90 minutes on assembly, expert rollers less than half that time. (more…)

Bad Relationships Can Break Your Heart… Literally

October 08, 2007 By: kali Category: Resources

“Sometimes nothing is better than something,” said actress Ruth Gordon, when questioned about her single state. And she appears to have been right, in at least one regard. If you’re in a negative relationship, it’s probably better for your health to get out of it.

The quality of your social relationships has an effect on the condition of your heart, according to a new study released in the October 8 issue of Archives of Internal Medicine, one of the JAMA/Archives Journals.

An extensive body of research shows that social relations are associated with better health and reduced risks of cardiovascular disease. However, contradictory findings on the health benefits of structural support and the limited protective effect of marital status against cardiovascular disease among women have stimulated further scientific inquiry into the quality of social relationships.

As usual, women and poor people suffer disproportionately from the negative aspects of close relationships:

Women are more likely to be sensitive and invest more time and energy in social relationships than are men. Women report higher psychological distress and negative social interactions, despite having more close relationships and giving and receiving more support than men.

People of lower social position are generally more likely to be exposed to stressful socioeconomic circumstances that can negatively influence interpersonal relationships.

Negative close relationships were more likely to be experienced by younger individuals, women and men in the lower employment grade, and were less likely to be reported by people who were never married. Exposure to negative close exchanges was also associated with negative affectivity, deression, work stress, low confiding/emotional support, and partner as a source of support.

But, male or female, rich or poor, the evidence seems to point in the direction of beating feet when things get too bad for too long.

From the press release:

Roberto De Vogli, Ph.D., M.P.H., and colleagues at University College London studied 9,011 British civil servants who completed a questionnaire about negative aspects of their close relationships either between 1989 and 1990 or between 1985 and 1988. Although the questionnaire assessed up to four close relationships, the researchers focused specifically on the primary close relationship. In addition, participants answered questions about how much emotional and practical support they received from that person on a regular basis. They were then followed for an average of 12.2 years to see if they experienced fatal or non-fatal coronary events, including heart attacks or chest pain.

Of the 8,499 individuals who did not have coronary heart disease at the beginning of the study and who provided sufficient information for the analysis, 589 reported a coronary heart disease event. After adjusting for other factors that influence heart disease risk—such as sociodemographic characteristics and health habits—those who experienced a high level of negativity in their close relationships were 1.34 times more likely to experience a coronary heart disease event than those with a low level of negative close relationships.

The association was weakened somewhat but still significant after the researchers adjusted for negative personality traits and depression. This suggests that emotions may partially mediate the association between negative relationships and heart disease. “When one considers emotional factors and their biological translation into the body, research shows that negative marital interactions are associated with depression, often in combination with reduced self-esteem and/or higher levels of anger,” the authors write. “These emotional reactions have been found to influence coronary heart disease through the cumulative ‘wear and tear’ on organs and tissues caused by the alterations of autonomic [involuntary] functions, neuroendocrine changes, disturbances in coagulation [blood clotting] and inflammatory and immune responses.”

Borscht Without Pain

October 02, 2007 By: kali Category: Jewish, Main, Russian, Soup

I decided to try my hand at making classic borscht a couple of days ago. Or almost classic, since borscht is traditionally made with about a half a pound of butter or shortening or lard. I wanted the taste, but didn’t to take the calorie hit. I was cooking for a tough audience, since my Russian partner emphatically claimed never to have tasted authentic borscht outside of the homeland. I love a challenge and rolled up my sleeves, grating beets with a vengeance. Both of us were pleased by the result, so I thought I’d share the recipe here.

For those who love beef but can’t afford the expensive cuts (like me!), a borscht, like a good stew, allows us to get the taste we crave using cheap cuts of meat that would be too tough if they were cooked any other way. The combination of red and orange vegetables gives a pleasing taste and flavor, and the spiciness can be varied by adding more or less black pepper.

Borscht tastes best on the second day and is fine on the third day but if kept longer it will begin to taste sour.

(more…)